Review of Recent Weeks:
Miles: 91 (best week 27 miles)
Longest Individual Run: 11.2 miles
Miles to go: Many. So, so many.
Weight: 98.5 kg
Resting Heart Rate: 56
Amount of Seafood Consumed in Barcelona: I drank so much that I now have a two-second memory, like several of the fish I consumed
I’m writing this the night before I set off on my first proper hill run of the year: The Fairfield Horseshoe. It represents a small section of the actual ultra route in October. I’ve done the Horseshoe before both in full and in smaller sections, but I’ve never run it. What kind of an idiot would do that?! At 11 miles and 3,000 feet of total incline, it represents a quarter of the distance and incline of the Lakes in a Day route, so will be a really good gauge of how I’m doing at the moment. It’s also a mere 2.5 weeks before I join up with my running partner for the first time for a training weekend – again in the Lakes. To be perfectly frank, I’ve expelled larger things than him into the toilet after a heavy weekend’s drinking, so I’m naturally concerned that my endurance levels won’t hold up. I’ve prepared well for the distance; I’ve run 11.2 miles in 1 hour 45, but since then I’ve also abused my body by eating all the octopus in the ocean and drinking too much Vermouth in Barcelona (NB: It is virtually impossible to eat octopodes out of existence; a female octopus lays 200,000 eggs in her lifetime, and, if anything, their species grows at a rate above global fishing. NB#2: The plural of octopus is octopodes. You’re bloody welcome).
3D octopus jigsaw – 50 delicious pieces
The old weight loss has dealt me a hefty (ha!) blow too. Instead of shrinking away, my legs have instead put on substantial amounts of muscle, leading to me not so much losing weight as changing shape slightly while maintaining the same weight as before. If this continues, I will become a triangle – something which I pointedly refuse to do (sorry not sorry – couldn’t resist). I will also encounter serious issues when the mileage jumps up to marathon lengths, something about which I am already a little concerned, even though there are still…SHIT! Ok, let’s scrap the word “still”. There are 12 weeks until our first trail marathon of the year. Bugger me backwards with a barge pole! (As my mother used to say – apologies Mum – Happy Mother’s Day again by the way).
I REALLY hate Particle Man
So, how’s it been so far? Let’s weigh up the pros and cons – I’ll do five, because it will satisfy my OCD.
PRO: I can run a 10k pretty much anywhere, at any time now.
CON: This has no practical use in modern life whatsoever.
PRO: I feel like I am just about on track so far with regards to the year’s training.
CON: I have done the easy bit. Subsequent 10-week training patterns will be significantly longer and more time-consuming.
PRO: I have noticeably lost body fat.
CON: It’s somehow migrated south from my stomach, turning into extra leg muscle. I now have to wear padded cycling shorts to walk to the shops to prevent the most severe kind of chafing.
PRO: AfterI run, I feel virtuous and healthy like some kind of superhuman monk.
CON: Five Guys have just joined Just Eat.
PRO: My brain is sharper; I’m now able to recognise simple shapes and patterns.
CON: The patterns that I have thus far recognised are patterns of binge drinking.
Well, I’m not too sure that was a helpful exercise at all, but as Magnus Magnusson used to say: I’ve farted so I’ll stinish. Odd guy.
U wot M8?